7 Breakfast Ideas with 30+g Protein

By Natalie Fardone, DTR

Background: A high-protein diet contributes to weight loss and improves body composition primarily by increasing satiety, elevating energy expenditure, and preserving fat-free mass

  • Satiety and hormonal effects: high-protein diets increase levels of anorexigenic hormones (GLP-1, CCK, PYY) which suppress appetite, and decrease levels of ghrelin, an orexigenic hormone that stimulates hunger. This leads to an overall feeling of fullness for a longer time period
  • Elevated energy expenditure: protein has a much higher thermic effect (20-30%) vs. carbs (5-10%) or fats (0-3%), meaning a high-protein diet burns calories at a higher rate than a standard diet 
  • Preserving lean body mass: high-protein diets help sustain resting energy expenditure by preserving lean body mass during weight loss
  • Lowering blood pressure: studies have shown decreased risk of developing high blood pressure by 40% with a high-protein diet 
  • Boosts overall mood: protein helps your brain generate norepinephrine and dopamine, two chemicals that can boost your mood, as well as keep you energized and alert 

1. Banana Bread Baked Oats- 32g Protein

In a blender or food processor combine:

  • ½ cup old fashioned oats
  • ½ cup unsweetened almond milk
  • ½ a medium banana
  • 1 scoop (34g) protein powder (I use Optimum Nutrition Chocolate Whey)
  • 1 tsp baking powder
  • 1 tsp cinnamon

Pour ingredients into a 6-inch cast iron skillet sprayed with avocado oil. Top with a few chocolate chips and the other banana half. Bake at 350°F for 30-35minutes.

Nutrition facts listed

2. Open-Faced English Muffin- 31g Protein

Ingredients:

  • 1 Thomas’ whole grain light english muffin
  • 4 large egg whites (or ½ cup liquid egg whites)
  • 2 slices uncured turkey bacon
  • ¼ a medium avocado
  • 2 tomato slices
  • topped with salt, pepper, and “everything but the bagel” seasoning

Nutrition facts listed

3. Smoked Salmon Avocado Toast & Greek Yogurt- 33g Protein

Salmon Avocado Toast Ingredients:

  • 1 slice toasted sourdough
  • ⅓ a medium avocado
  • 2 slices Trader Joe’s “everything but the bagel seasoned smoked salmon” (½ the package)
  • sliced cherry tomatoes
  • topped with basil, everything seasoning, and ½ tbsp balsamic glaze

Yogurt:

  • ¾ cup Okios Triple Zero vanilla Greek yogurt
  • topped with strawberries & granola (nutrition facts include everything except granola)

Nutrition facts listed

4. Baked Egg White Skillet- 34g Protein

Recipe:

  1. Sauté ½ cup chopped cherry tomatoes, ¼ cup chopped basil, and ¼ cup diced red onions in avocado oil spray. Season with garlic powder, onion powder, and paprika
  2. Cook 3 slices of turkey bacon
  3. Spray a 6-inch cast iron skillet with avocado oil spray
  4. Add the vegetables and turkey bacon (chopped)
  5. Add 1/2 cup liquid egg whites (or 4 large egg whites) to skillet
  6. Bake at 375°F for 20 minutes
  7. Top with salt & pepper

Nutrition facts listed

5. Apple Harvest Bowl- 31g Protein

Ingredients:

  • kale dressed with lemon juice
  • 2 cooked Trader Joe’s sweet apple chicken sausage links
  • ½ a medium apple, diced
  • 1 medium sweet potato (99g), cubed & seasoned with cinnamon
  • ½ a medium bell pepper, cooked in avocado oil spray and seasoned with the Gormet Collection’s “roasted vegetable and fries seasoning”
  • 1 over easy egg

Nutrition facts listed

6. Steak & Eggs- 35g Protein

Ingredients:

  • 2 large scrambled eggs
  • One 4 oz NY strip steak cooked in avocado oil spray

Nutrition facts listed

7. Chocolate Peanut Butter Oats- 40g Protein

Ingredients:

  • ½ cup old fashioned oats, mixed with 1 scoop (34g) chocolate whey protein
  • 1 medium banana
  • ¼ cup sliced strawberries
  • ¼ cup Kind dark chocolate granola clusters
  • 1 tbsp peanut butter

Nutrition facts listed

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